Matariki Popcorn

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2 Tbsp popping corn

1 tsp Matariki tea

1 tsp raw sugar

1 tsp kosher salt

3 Tbsp vegetable oil

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• Grind Matariki tea leaves, salt and sugar in spice grinder.

• Heat oil in large pot till starting to smoke. Turn down heat to medium.

• Put in popping corn, cover.

• Let corn pop until it's mostly stopped then turn off heat, shake pot so any unpopped kernels fall to the bottom.

• Sprinkle seasoning, cover and shake.

• Pour into big bowl and enjoy!

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