Pomegranate Emerald Gimlet

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• 1oz lime juice

• 2oz gin (Tanqueray is nice)

• 1tbsp lemon syrup

• 1 tsp Westlake Emerald tea leaves

• 1tbsp pomegranate

• 1 lemon, thinly sliced and seeds removed

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• Infuse gin with tea leaves at room temperature for 1 hour.

• Add the infused gin with the pomegranate, lime juice and lemon syrup into a cocktail shaker with ice. Shake hard before straining into an ice filled lowball glass.

• Garnish with a lime wedge and serve.